![]() ![]() Bake at 350☏ for 25 to 30 minutes or until warm. Thaw in the fridge overnight remove from bag and plastic wrap and cover with foil. In the case of our Perfect Apple Pie, you can put it fully baked and cooled in the freezer: Wrap baked and cooled pie tightly in plastic wrap, then place and seal in a 2-gallon freezer-safe storage bag. Fruit pies also freeze surprisingly well. After that, put them in the fridge tightly covered and they’ll last another 2 days. From there, you can press the edges of the. Roll them out into a rectangle shape that is a bit wider than the diameter of your dish. To do it, roll out your pie dough about 12 inches bigger in. Now roll out the pastry for lattice tops. Use a small round cutter or a glass to cut out circles for the pie crusts. Lattice-topped pies (aka weaved strips of dough) look impressive, but really arent that difficult. On a lightly floured surface, roll out one portion of the dough to a thickness of about 1/8 inch. Preheat your oven to 375☏ (190☌) and line a baking sheet with parchment paper. Add a couple of tablespoons of filling into each center and fold in half to seal the pastry. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes. Wrap tightly in plastic wrap and foil, freeze for up to 2 months and thaw covered in the fridge overnight.įor fruit pies, keep them at room temperature covered with plastic wrap or foil for up to 2 days. Use a 5-inch round cutter to slice out your pie dough. These pies will freeze, but the texture of the filling and crust won’t always hold up as well. Work your way from the outside edges of the pie inwards. ![]() Press a 1.5 or 2 inch round cookie cutter or biscuit cutter (that’s been sprayed with non stick cooking spray) into the pie gently turning back and forth against the edge of the pie crust, without cutting into the top portion of the crust. Don’t bother freezing them, because the filling won’t hold up well.įor pies with eggs in the filling (like pumpkin pie, pecan pie, etc.), keep them tightly covered in the fridge for up to 4 days. Directions for making mini personal pumpkin pies. But if you happen to have leftovers anyway, here’s what to do.įor creamy, custardy, mousse-filled pies, keep them tightly covered in the refrigerator for up to 4 days. A pie’s lifetime is usually short, because it’s pie and it’s delicious.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |